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Na Sajang-ne Hanwoo Jjak Galbi Main Branch (나사장네한우짝갈비 본점)

Meat / BBQ Incheon Michuhol-gu

인천광역시 미추홀구 낙섬서로 56-1 1층

Scene of Na Sajang-ne Hanwoo Jjak Galbi Main Branch (나사장네한우짝갈비 본점) from the video
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JeongyukwangJeongyukwang’s reviewHighly recommended

“The raw beef striploin sashimi and rib meat are tender, and the sauces are distinctive”

  • Chaekkeut Yuk-sashimi (raw beef striploin sashimi)BestMelts in your mouth, tender with great umami
  • Galbi-sal (rib meat)Heavily marbled, tender and nutty
  • Jebi-churi (chuck tender)Nutty, with an impressive tendon-like texture

Liked

  • Great raw beef quality
  • Wide variety of sauces for raw beef
  • Wide choice of dessert dishes

Downsides

  • The disposable mesh grill is hard for beginners
  • Fatty cuts cause flare-ups
  • Likely a long wait at peak hours
Parking
No parking on site; street or public parking lots
Hours
Daily 16:00-23:31, Monday…
Atmosphere
Small, typical Korean BBQ interior with about 8 tables
Service
The owner serves jeon (Korean savory pancakes) on the house
Good for
Groups who want to enjoy Hanwoo (Korean beef) cut by cut
Tips
  • Try the Chaekkeut Yuk-sashimi and Doenjang-jjigae
  • Cook the meat crispy on one side only
  • Wait until the meat is cooked before peeling off the disposable mesh

1 video

Summaries are machine-translated from Korean videos. The address is in Korean so you can paste it into Naver Map or Kakao Map.

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