Gomiten (고미텐)
Japanese Daegu Suseong-gu

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Haigaengseu’s reviewRecommended
“The soy-rich eel tendon and the yuzu pickled radish are special”
- Jangeo Tendon (eel tempura rice bowl)BestThick eel, crispy outside and sweetish
- Saeu Twigim (shrimp tempura)Soaked in soy sauce and rich
- Bajirak Doenjangguk (clam soybean paste soup)Lots of clams and refreshing
- Good for
- Tempura rice bowl
- Tips
- Eat the best ingredients first
