Jeil Sutbul Makchang Main Branch (제일숯불막창 본점)

Haigaengseu’s reviewHighly recommended

“Makchang dipped in minari sauce is tender and fragrant”

• Dwaeji Makchang (grilled pork large intestine)BestNot tough, but tender and chewy
• Doenjang-jjigae (soybean paste stew)Nutty and full of potatoes

Price

Doenjang-jjigae ₩2,000

Parking

Plenty of space in front of the restaurant

Dining solo

Orders start at 3 servings minimum

Atmosphere

A spacious restaurant with plenty of seats

Good for

When you want to try Daegu-style makchang

Tips

• Dip the meat in ssamjang (dipping paste) with minari and chili peppers added
• Finish the meal with doenjang-jjigae