Pujimi Gopchang (푸지미곱창)

Haigaengseu’s reviewHighly recommended

“Chewy gopchang in a shallow broth, like a hot pot”

• Yachae Gopchang (stir-fried beef intestines with vegetables)BestNo gamey smell, chewy and plump
• Bokkeumbap (fried rice)Seaweed mixed in adds great savory flavor

Wait

Takeout takes 1 hour at peak; go right at opening

Atmosphere

Small, with 4 tables inside

Tips

• Simmer it 5–10 more minutes at the table
• Leave about a quarter of the gopchang and order fried rice