Ihanjin Sukseong-hoe (Lee Han-jin Aged Sashimi) · 이한진숙성회
Seafood Seoul Gangdong-gu

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Haigaengseu’s reviewRecommended
“Thick aged flounder sashimi and a ₩7,000 maeuntang are the highlights”
- Maeuntang (spicy fish stew)BestDeep savory flavor and clean finish
- Sukseong-hoe (aged flounder sashimi)Chewy, sweet and thick-cut
- Maeuntang ₩7,000
- Got in without waiting by arriving at opening
- Opens 16:00, closes 19:00
- Atmosphere
- Not big, tables packed close
- Good for
- Enjoying sashimi with drinks
- Tips
- It sells out within 3 hours of opening, so be there when doors open
