Ojingeo Pocha (오징어포차)
Seafood Seoul Gangdong-gu

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Haigaengseu’s reviewHighly recommended
“The large amberjack sashimi is as nutty and tender as beef sashimi”
- Daebangeo-hoe (large amberjack sashimi)BestSoft, fatty and nutty
- Bangeo Meori-gui (grilled amberjack head)Lots of meat and very nutty
- Seodeori Maeuntang (spicy fish-scrap stew)A finishing stew served in a large pot
- No line on weekday lunch
- Atmosphere
- Cramped layout with tables right next to each other
- Good for
- A winter amberjack outing
- Tips
- Ordering amberjack comes with the grilled head
- Top a piece of seaweed with white kimchi, amberjack and chojang (sweet chili vinegar sauce)
