Yangin Hwandae Geukjin (양인환대 극진)

Jeongyukwang’s reviewRecommended

“The lamb course eaten with shiitake salt is distinctive”

• Grilled lamb (shiitake salt)BestChewy and tender with almost no gamey smell
• Bentaibu avocado appetizerCrisp, soft and refreshing
• Sheep-cheese soft tofu dishRich and creamy with a lingering shiitake aroma

Price

Base ₩150,000 per person

Parking

Valet parking

Reservations

Reservation-only; parties of 4 or more as a rule

Hours

Lunch / Dinner

Atmosphere

One-table premium dining, clean and upscale

Service

Attentive, detailed service from the server

Good for

Lamb lovers looking for a different experience

Value

High price point, not for the mass market

Tips

• Dip in shiitake mushroom salt
• Eat with pickles — it brings out the lighter cuts
• Take advantage of the traditional liquor pairing for each course