Miryang Galbi (밀양갈비)
Meat / BBQ Busan Dong-gu, Busan

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Jeongyukwang’s reviewRecommended
“Cast-iron-grilled fresh galbi and midodeok doenjang-jjigae are distinctive and delicious”
- Doenjang-jjigae (soybean paste stew)BestAroma of midodeok (sea squirts) and a refreshing taste — top-tier
- Saeng-galbi (fresh unmarinated short ribs)Grilled as if over charcoal, chewy and tender
- Yangnyeom-galbi (marinated short ribs)Not overpowering; opinions are divided
- Saeng-galbi 180g ₩9,000
- No parking; use a nearby lot
- 10:00 AM–10:00 PM
- Atmosphere
- Old-fashioned atmosphere that shows its age
- Good for
- People who like home-style cooking
- Value
- Fresh galbi is reasonably priced
- Tips
- Dip the fresh galbi in salt and sesame oil sauce
- Order the doenjang-jjigae at the end
