Badang Silbi (바당실비)
Seafood Seoul Songpa-gu
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Hoesarang’s reviewRecommended
“Generous wild rock bream and red grouper sashimi plus braised rock bream”
- Jayeon Modeum-hoe (wild assorted sashimi: rock bream, red grouper, longtooth grouper)BestAging brings out sweetness and a springy texture
- Dolgdom-jorim (braised rock bream)Chewy skin and the seasoning goes well with it
- Jwichi-gan Ponzu (filefish liver with ponzu sauce)Rich like cream with a subtle sweetness
- ₩58,000 per person
- Queuing not required
- Course available from 2 people
- 14:00-23:00
- Orders accepted from 2 people
- Atmosphere
- Full even on weekday evenings
- Good for
- Group dinners, value sashimi course
- Value
- Said to be rare in Seoul to get this lineup at this price
- Tips
- With 3–4 people you get an even better lineup
- The lineup varies depending on the live fish delivered each day
- Corkage is free, so bring your own drinks
