Saenggok Memil Makguksu (생곡메밀막국수)

Haigaengseu’s reviewHighly recommended

“The potato pancake has a french-fry-like texture, and the perilla oil makguksu is great”

• Gamja-jeon (potato pancake)BestCrispy outside, with soft potato inside
• Memil Makguksu (buckwheat noodles)Enjoyed with perilla oil, in broth, and mixed with sauce

Wait

The first floor fills up right away in the evening

Atmosphere

Clean, large two-floor shop

Tips

• Drizzle perilla oil on it
• Pour in dongchimi (radish water kimchi broth) to turn it into cold-broth makguksu
• Add the sauce a little at a time to adjust