Milgachon Guksu (밀가촌국수)
Korean Gyeonggi Hwaseong-si

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Haigaengseu’s reviewRecommended
“The clam kalguksu with green seaweed-dough noodles is rich and generous”
- Bajirak Kalguksu (clam knife-cut noodles)BestChewy green noodles in a rich clam broth
- Saealpatjuk (red bean porridge with rice balls)Thick, properly ground red bean porridge
- Pajeon (scallion pancake)Crispy and moist, packed with scallions
- Atmosphere
- Floor seating where you take off your shoes
- Good for
- All ages, families
- Tips
- Add pickled chili (sakhin gochu) for a tangy, spicy kick
- Add sugar to the red bean porridge
