Hoemuchim Specialty Restaurant (회무침전문점)

Haigaengseu’s reviewRecommended

“Rockfish hoemuchim in perilla leaf wraps, plus jjolmyeon and maeuntang come with it”

• Hoemuchim (spicy-sweet-sour raw fish salad)BestTangy and sweet, with thick, chewy rockfish
• Deulkkae Miyeokguk (perilla seaweed soup)Nutty, and it tones down the kick of the hoemuchim
• Jjolmyeon (chewy cold noodles)Super chewy and tangy-sweet

Price

Medium hoemuchim ₩50,000

Wait

Line forms before opening

Hours

Opens at 5 PM

Atmosphere

Small shop with 4 tables

Good for

Drinking sessions, takeout

Tips

• Wrap the hoemuchim and cabbage in a perilla leaf
• Eat it together with the perilla seaweed soup