Gomjip Kalguksu (곰집칼국수)
Korean Seoul Yeongdeungpo-gu

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Haigaengseu’s reviewHighly recommended
“The kimchi mandu is addictive, and the bone-broth kalguksu is slow-simmered and rich”
- Kimchi mandu (kimchi dumplings)BestPerfectly seasoned with a high meat content
- Kalguksu (knife-cut noodle soup)Thick bone broth and soft noodles
- Kalguksu takes 15–20 minutes
- Atmosphere
- A 34-year-old shop with a spacious interior
- Good for
- Two people sharing
- Tips
- Two people can share the dumplings and kalguksu
