Sinpung Pajeon Dakgalbi (신풍파전닭갈비)
Korean Seoul Yeongdeungpo-gu
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Haigaengseu’s reviewRecommended
“The smoky dakgalbi and thick pajeon go well together”
- Dakgalbi (spicy stir-fried chicken)BestSmoky flame flavor like gireum-tteokbokki (stir-fried rice cakes in oil)
- Haemul Pajeon (seafood scallion pancake)Thick and full of seafood
- Atmosphere
- A 20-year-old old-school restaurant
- Good for
- Meal for two
- Tips
- It comes stir-fried from the kitchen
