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San-euro Gan Godeungeo (Mackerel That Went to the Mountain) · 산으로간고등어

Korean Gyeonggi Yongin-si

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Scene of San-euro Gan Godeungeo (Mackerel That Went to the Mountain) · 산으로간고등어 from the video
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HaigaengseuHaigaengseu’s reviewHighly recommended

“The iron-plate japchae and smoky jeyuk are worth the wait”

  • Iron-plate Japchae (stir-fried glass noodles)BestTastes like baek-sundae-bokkeum (stir-fried Korean sausage) with firm, chewy glass noodles
  • Jeyuk-bokkeum (spicy stir-fried pork)Sweet with great smoky-flame flavor
  • Oven-roasted Mackerel (hwadeok godeungeo)Tender but small

Liked

  • The chonggak-mu (ponytail radish kimchi) is the best
  • The freshly cooked rice is delicious
  • Side dishes can be refilled

Downsides

  • The mackerel is small
  • Long wait
Wait
Arrived at 7:30, 20 groups ahead
Dining solo
No solo dining; minimum 2 servings
Atmosphere
Very crowded
Good for
A Korean meal worth waiting for
Tips
  • Order in advance while waiting
  • No solo dining; ordering starts from 2 items

1 video

Summaries are machine-translated from Korean videos. The address is in Korean so you can paste it into Naver Map or Kakao Map.

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