Hwanggeumal-eul Nannneun Dak (The Chicken That Lays Golden Eggs) · 황금알을낳는닭

Haigaengseu’s reviewHighly recommended

“The mul-dakgalbi broth topped with a golden egg and the nurungji-style fried rice are special”

• Mul-dakgalbi (spicy chicken stir-fry with broth)BestSpicy, thick dakgalbi packed with umami
• Bokkeumbap (fried rice)Crispy like nurungji (scorched rice) and pleasantly chewy

Atmosphere

Not big, but cozy

Would return

Hard to imagine anyone coming only once

Tips

• Eat the tteok (rice cakes) first, then wrap the meat in mussam (pickled radish wraps) with scallion salad
• Order fried rice when about 5 pieces of meat are left