Guksurang Makchangirang (국수랑막창이랑)
Meat / BBQ Gyeonggi Gimpo-si

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Haigaengseu’s reviewHighly recommended
“Crispy, odor-free fresh makchang and geotjeori are outstanding”
- Saeng-Makchang (fresh grilled pork large intestine)BestCrispy, with no gamey smell or toughness
- Guksu (noodle soup)Soft noodles in rich anchovy broth
- Gonggibap (steamed rice)Glossier and chewier than stone-pot rice
- Steamed rice ₩1,500
- Atmosphere
- Old-fashioned atmosphere, lots of customers
- Service
- Staff keep flipping the makchang for you
- Value
- Inexpensive
- Tips
- Musssam with ssamjang (dipping paste) is the best combo
- Order the rice in advance
