Tojong Gopchang Cheolsan Main Branch (토종곱창 철산본점)
Meat Gyeonggi Gwangmyeong-si

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Haigaengseu’s reviewHighly recommended
“The garlic gopchang studded with whole garlic cloves is rich and full of fat”
- Maneul Gopchang (garlic beef intestines)BestRich like cheese and full of creamy fat
- Daechang (beef large intestine)Nutty richness that melts in your mouth
- Kimchi Bokkeumbap (kimchi fried rice)Tangy flavor of well-fermented kimchi
- Atmosphere
- The interior is small
- Service
- Staff grill the kimchi at your table
- Good for
- Drinking sessions
- Tips
- Eat the gopchang together with chives and potato
- Pair it with pa-kimchi (green onion kimchi) so it doesn't feel greasy
