Pizzeria Amalfi (핏제리아 아말피)
Western food Gyeonggi Goyang-si

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Haigaengseu’s reviewRecommended
“The wood-fired bread and Margherita pizza are moist and excellent”
- Margherita PizzaBestMoist dough in harmony with basil and cheese
- Amatriciana (tomato and guanciale pasta)Rich tomato sauce with a slight kick
- Mushroom SaladTangy dressing that goes well with the wood-fired bread
- Atmosphere
- Small but cozy
- Tips
- Look for the Italian flag instead of a signboard
