Sundae Sanghoe (순대상회)
Korean food Gyeonggi Goyang-si
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Haigaengseu’s reviewRecommended
“Generous lean meat in the baek sundaeguk, with a zesty and nutty broth”
- Baek Sundaeguk (pork and blood sausage soup)BestBroth spiced with dadaegi (red seasoning paste) is zesty, with plenty of lean meat
- Complimentary liverNutty and moist with no gamey smell
- Atmosphere
- Spacious interior
- Good for
- A local-style everyday meal
- Tips
- Add rice to the soup and eat it with kkakdugi (diced radish kimchi)
