Kungchai Wonheung (쿵차이 원흥)
Chinese Gyeonggi Goyang-si
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Haigaengseu’s reviewHighly recommended
“The thick meaty jjamppong and the thick glutinous-batter tangsuyuk are top-notch”
- Jjamppong (spicy seafood noodle soup)BestRich, thick meat-based broth
- Mini Tangsuyuk (Korean sweet and sour pork)Thick-cut meat with a chewy glutinous rice batter
- Mini Tangsuyuk ₩9,000
- About 40 minutes
- Open for lunch only
- Atmosphere
- Interior is not spacious
- Value
- Cheap for the amount of tangsuyuk
- Tips
- Tangsuyuk is a must-order
- Put rice into the leftover jjamppong broth
