Hallim Kalguksu (한림칼국수)
Korean South Gyeongsang 김해시
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Haigaengseu’s reviewHighly recommended
“The combo of anchovy-broth house-made kalguksu and plump gimbap is great”
- Basic Kalguksu (knife-cut noodle soup)BestRich anchovy broth, chewy noodles
- Tongtong Gimbap (plump seaweed rice rolls)Well-seasoned fish cake and nutty sesame oil
- Eolkeun Kalguksu (spicy knife-cut noodle soup)Not very spicy, with extra umami
- About 20 minutes
- Atmosphere
- Packed with customers
- Service
- Basic kalguksu was complimentary
- Value
- Cheap
- Tips
- Put wasabi on the gimbap
- Try the basic kalguksu too
