Yonggang Dwaeji Gukbap (용강돼지국밥)
Korean North Gyeongsang Pohang-si

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Haigaengseu’s reviewHighly recommended
“The seokkeo gukbap has a rich broth and tender meat”
- Seokkeo Gukbap (mixed pork soup with rice)BestTender meat in a rich broth
- Byeongcheon Sundae (Korean blood sausage)Moist texture
- Open from 7 a.m.
- Atmosphere
- Spacious inside, where you take your shoes off
- Would return
- Said they want to have pork gukbap again next time
- Good for
- Breakfast
- Value
- Lots of meat and cheap
- Tips
- Add perilla powder, garlic chives, Cheongyang chili and salted shrimp
