Giwajip Sundubu (기와집 순두부)

Haigaengseu’s reviewHighly recommended

“The beef soft tofu stew, stone-pot rice, and homemade side dishes are all top-notch”

• Giwajip Sundubu (soft tofu stew with beef)BestClean, spicy-hot beef soft tofu stew
• Kongguk (chilled soybean broth)Nutty like soy milk

Dining solo

Solo dining OK

Atmosphere

A restaurant that feels like a family home

Service

Free soybean broth

Tips

• The kongguksu (cold soybean noodles) is also made by grinding the beans in-house