Sushi Ashita Songcheon (스시아시타 송천)
Japanese North Jeolla Jeonju-si, Jeonbuk
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Haigaengseu’s reviewHighly recommended
“The aged fish sushi is chewy and the fried crab is crispy”
- Gyeyo Twigim (deep-fried crab dish)BestCrispy and savory
- Saengseon Chobap (fish sushi)Aged and chewy, rice seasoning is perfect
- Popular spot with a wait
- Tips
- Be sure to try the fried crab
Haigaengseu’s reviewHighly recommended
“The well-aged premium sushi and mackerel bo-sushi are excellent”
- Premium sushiBestAged umami, well balanced with the rice
- Mackerel bo-sushi (pressed bar sushi)Thick-cut and not fishy
- Ika (squid) tempura udonHigh-quality broth
- Expect a wait at peak hours
- Atmosphere
- Bar counter seating, great atmosphere
- Tips
- The standard sushi set is cheaper, with shiitake and inari (fried tofu) toppings
