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Cheonggiwa Town Yeongdeungpo Main Branch (청기와타운 영등포본점)

Meat Seoul Yeongdeungpo-gu

서울 영등포구 영중로10길 32-4

Scene of Cheonggiwa Town Yeongdeungpo Main Branch (청기와타운 영등포본점) from the video
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JeongyukwangJeongyukwang’s reviewRecommended

“The Wang-galbi seasoning is subtle and balances well with the side dishes”

  • Suwon-style LA Wang-galbi (giant cut short ribs)BestThe seasoning is not overdone and keeps the natural taste of the meat
  • Truffle yukhoe (truffle beef tartare)Crunchy and well made, but the truffle flavor is weak
  • Sojang-jjigae (beef offal-style stew)A blend of doenjang (soybean paste) and tongpi-jang, with plenty of beef, so good value

Liked

  • The seasoning is not harsh
  • The side dishes and sauces are distinctive
  • Clever idea of a stand to hold the grill

Downsides

  • The truffle flavor in the truffle yukhoe is weak
  • Those who like sweet, strongly flavored seasoning may be divided
  • The yukhoe style differs from the standard
Price
Sojang-jjigae ₩6,000
Parking
Use a paid parking lot (Daeheung·KRA, 1 hr…
Atmosphere
LA Koreatown concept, with a 1st and 2nd floor
Would return
Much improved since the soft opening, and the change is noticeable
Good for
Galbi gatherings for younger tastes
Value
The meat is not very cheap, but the price is reasonable
Tips
  • A top-down roaster with real charcoal is used
  • Eat the galbi with the 3 kinds of sauce
  • Put basil sauce on fresh wasabi and eat it with the steamed kimchi

1 video

Summaries are machine-translated from Korean videos. The address is in Korean so you can paste it into Naver Map or Kakao Map.

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