Byeokje Galbi Bangi Branch (벽제갈비 방이점)

Jeongyukwang’s reviewRecommended

“The fat of the saeng-galbi is rich, and the cold noodles and marinated galbi go great together”

• Saeng-galbi (fresh unmarinated beef short ribs)BestThe fat is as creamy and rich as milk
• Pyeongyang naengmyeon (Pyongyang-style cold buckwheat noodles)Has enough seasoning, so it is easy for beginners
• Yangnyeom-galbi (marinated beef short ribs)Lightly sweet and well seasoned, so it goes well with noodles

Tips

• Eat the marinated galbi together with the cold noodles
• Beginners should start with the Pyeongyang naengmyeon, which is seasoned enough to taste