Imsijeongbu (임시정부)
Meat / BBQ South Gyeongsang 밀양시

Google Maps
Jeongyukwang’s reviewHighly Recommended
“Fresh, chewy ppolsal and galmaegisal make this outstanding value”
- Ppolsal (pork cheek)BestChewy with a gelatinous texture, fresh with no odor
- Duhangjeong (pork jowl)Sweet, with a crunchy, firm texture
- Donseol (pork tongue-base cut, complimentary)Full of juice, pairs well with salt
- Doenjang-jjigae ₩3,000
- Available
- Atmosphere
- Old-fashioned drinking-spot feel full of nostalgia
- Service
- They gave donseol as a complimentary dish
- Would return
- Said they would come two or three times a month if it were near their home
- Good for
- Drinking sessions, budget-friendly meat gatherings
- Value
- Every cut is cheap; ramyeon and doenjang-jjigae are ₩3,000
- Tips
- Cook the ppolsal (pork cheek) a little longer
- Grill the galmaegisal (skirt) until the skin side is crispy
- Ordering rice comes with seaweed and soy sauce
