Gogi Gwowomeongneun Madang (고기구워먹는마당)
Meat / Korean BBQ Gyeonggi Yongin-si

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Jeongyukwang’s reviewRecommended
“The 1++ ribeye is savory and the campsite vibe is great”
- Deungsim (ribeye/sirloin)BestHeavily marbled with rich fat aroma and savory flavor
- Saeusal (shrimp-cut beef) resting on Hetban (instant rice)The fat soaks into the rice, really delicious
- Sogogi ramyeon (beef instant noodles)High salt level and strong gochujang flavor
- Deungsim ₩17,000 per 100g
- Visited by car
- Atmosphere
- Campsite-like atmosphere with a stove and full glass front
- Service
- The ramyeon was split into two bowls
- Good for
- Those who want to enjoy 1++ Hanwoo in a different atmosphere
- Value
- Good value by 1++ grade standards
- Tips
- The heat is strong, so grill quickly
- Try Saeusal (shrimp-cut beef) rested on Hetban rice
- The simple lineup is divisive
