Buil Galmaegi (부일갈매기)
Meat Seoul Songpa-gu

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Jeongyukwang’s reviewHighly recommended
“The tongue and inside skirt are deep and rich with a Japanese yakiniku feel”
- Korean beef tongue (Hanu Useol)BestNo gamey smell, rich with deep umami
- Inside skirt (Anchangsal)Great with egg yolk and soy sauce
- Pork skirt (Galmaegisal)Mild seasoning with rich juiciness
- None, use nearby parking lots
- 100% reservation-only
- Atmosphere
- Feels like being in Japan
- Would return
- Would return to try other menu items
- Good for
- Meat gatherings with drinks
- Tips
- Eat a moderate amount of meat and save room for the curry
- Don't overcook the beef tongue, cook it lightly
- Check whether you get a floor-seating table when booking
