Okgol Hanu Jeongyuk Sikdang (옥골한우정육식당)
Meat Incheon Yeonsu-gu

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Jeongyukwang’s reviewHighly recommended
“Hanu sirloin and Galbisal plus free raw beef make for a hearty meal”
- Hanu Deungsim (Korean beef sirloin)BestHanu with great beef aroma and tenderness
- Complimentary liver, tripe and beef sashimiSweet, fresh, pudding-like texture
- Galbisal (beef rib meat)Chewy with a great texture
- Salchisal ₩17,500 per 100g
- Atmosphere
- Rustic 16-year-old old-school place
- Service
- The owner brings out extra cuts as a freebie
- Good for
- Drinks with friends over good-value Hanu
- Value
- Best value, with raw beef snacks and free grilling Hanu
- Tips
- Finish with the chadol doenjang-jjigae
- Free extra cuts come out from time to time as you order meat
