Sosimin Hanu Galbisal (소시민 한우갈비살)
Meat Incheon Yeonsu-gu

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Jeongyukwang’s reviewHighly recommended
“Rich Saeusal and Galbisal at a kind price”
- Hanu Saeusal (rare beef cut)BestThe richest of the cuts tried, with tight marbling
- Hanu Galbisal (beef rib meat)Chewy yet tender, with nice sweetness from the fat
- Hanu Aldeungsim (prime ribeye)Tasty with just salt, very juicy
- Saeusal around ₩20,000 per 100g
- No parking; use a nearby lot
- Atmosphere
- Simple, ordinary restaurant
- Service
- The owner cuts the meat as soon as you order
- Would return
- Said to be worth traveling for, even within the Incheon area
- Good for
- When you want top-grade Hanu at a reasonable price
- Value
- Top-grade Hanu sold at about half price
- Tips
- Be sure to order the Saeusal
- The yukhoe is a must
- The grill is hot, so grill quickly
