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Ujeong Hanu Myeongga (우정한우명가)

Meat Gyeonggi Namyangju-si

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Scene of Ujeong Hanu Myeongga (우정한우명가) from the video
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JeongyukwangJeongyukwang’s reviewRecommended

“Same-day slaughtered Neukgansal plus raw liver and tripe are fresh and fairly priced”

  • Neukgansal (intercostal rib meat)BestSweet, savory juices and a great chew
  • Saenggan (raw beef liver)Springy and fresh, sweet and rich in umami
  • Cheonyeop (beef tripe)Crunchy texture with no gamey smell

Liked

  • Farm-selected beef keeps prices low
  • Same-day slaughtered raw beef and offal
  • You can try every cut

Downsides

  • Meat quality may vary by grade of cattle
  • Side dishes are old-fashioned
  • The wire-mesh grill is just average
Price
Hanu cow sirloin 600g ₩58,000
Hours
11:00-21:00, 15-17…
Atmosphere
Typical butcher-restaurant atmosphere, fewer than 20 tables
Service
The owner cuts the meat personally; free raw liver and other extras
Good for
Meat lovers who want fresh raw beef and offal
Value
Kind prices that are hard to find these days
Tips
  • Ask separately for thick cuts
  • Ask separately for raw liver and tripe
  • Table setting fee is ₩3,000 per person

1 video

Summaries are machine-translated from Korean videos. The address is in Korean so you can paste it into Naver Map or Kakao Map.

More in this area: Gyeonggi