Makpeojju Jeongyukjeom Sikdang (막퍼주정육점식당)

Jeongyukwang’s reviewHighly recommended

“Tender aged 1++ sirloin with the extra fat trimmed off, at a friendly price”

• 1++ Deungsim (1++ grade sirloin)BestPraised as amazing and a work of art
• Chadol Daejang Jjigae (beef brisket soybean paste stew)A slight cheonggukjang (fermented soybean) aroma lingers

Price

Sirloin 100g ₩14,500

Good for

When you want to enjoy Korean beef without a heavy bill

Value

Praised as great value, saying it's only possible at this price

Tips

• Saeusal (shrimp-shaped beef cut) is sold separately with its fat removed