Yeongyang Sutbul Galbi (영양숯불갈비)

Jeongyukwang’s reviewAverage

“The made-to-order marinated galbi-sal is broadly delicious, while the sides divide opinion”

• Hanu Yangnyeom Galbi-sal (marinated Korean beef rib meat)BestFamiliar sweet marinade, fresh meat
• Yukhoe (beef tartare)Fresh, but the slushy, icy texture is polarizing
• Doenjang-jjigae (soybean paste stew)Country-style soybean paste flavor, clean but polarizing

Price

Galbi-sal ₩20,000 per 100g

Parking

Large parking lot behind the restaurant

Hours

Daily 10:30-21:30, closed Seollal and Chuseok…

Atmosphere

Remodeled, clean interior

Good for

Meat meals for mainstream tastes

Value

Rice + doenjang-jjigae for ₩1,000 is reasonable

Tips

• Goes well with soju
• Lower your expectations before visiting
• The meat is pre-marinated, so flip it often while grilling