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Paju Chuksan Hanwoo Maeul Main Branch (파주축산한우마을 본점)

Meat / BBQ Gyeonggi Paju-si

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Scene of Paju Chuksan Hanwoo Maeul Main Branch (파주축산한우마을 본점) from the video
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JeongyukwangJeongyukwang’s reviewRecommended

“The Chaekkeut and Ogyeopsal are delicious and the prices are cheap”

  • Hanwoo Chaekkeut (Korean beef striploin)BestRich, fatty flavor with a lively beefy aroma, and tender
  • Hanwoo Toshisal (Korean beef chuck flap tail)Over-aged, with a fairly strong musty smell
  • Ogyeopsal (five-layer pork belly)Rated as truly delicious

Liked

  • Raw meat prices are cheap
  • You can see the meat and pick your cut in person
  • The dongchimi (radish water kimchi) and seasoned side dishes are tangy

Downsides

  • The over-aged Toshisal has a musty smell
  • You have to grill the meat yourself
Price
Chaekkeut ₩16,000 per 100g
Parking
Parking available
Atmosphere
A decent, standard Hanwoo-village butcher-style restaurant
Good for
A budget-friendly Hanwoo meal while sightseeing in Paju
Value
About half the price of a regular restaurant
Tips
  • Pick out nicely colored raw meat first, then buy it
  • Dip the hanwoo in roasted salt
  • Finish the meal with Janchi Guksu (banquet noodles)

1 video

Summaries are machine-translated from Korean videos. The address is in Korean so you can paste it into Naver Map or Kakao Map.

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