Okjeong Dol Jjajang (옥정돌짜장)
Chinese Gyeonggi Yangju-si

Google Maps
Kim Jjamppong’s reviewRecommended
“You can trust the dol jjajang, creamy shrimp and tangsuyuk”
Kim Jjamppong’s reviewHighly recommended
“The stone-plate jjajang is seared nutty and surpasses ganjjajang (dry-style jjajang)”
- Dolpan Jjajang (stone-plate jjajangmyeon)BestThe seared sauce is nutty, the ultimate evolved form of jjajangmyeon
- Cream Saeu (cream shrimp)Great whole-shrimp flavor that pairs well with the sauce
- Jonghwa Bibimbap (mixed rice)Perfect combination of ingredients, with a bold, sharp flavor
- Good for
- A meal with someone you love
- Tips
- Try the cream shrimp first without the sauce
- Eat the cream shrimp topped with onion

