Gangwon Jeongyuk Sikdang (Gangwon Butcher Restaurant) · 강원정육식당

Jeongyukwang’s reviewHighly recommended

“The ogyeopsal and hangjeongsal are crunchy and the 300g serving is generous”

• Hangjeongsal (pork jowl)BestCrunchy and tender with every bite
• Ogyeopsal (five-layer pork belly)Fresh raw meat, sliced along the grain for good texture
• Kimchi Jjigae (kimchi stew)Not harsh, clean and refreshing

Parking

1–2 spots in front of the shop, nearby parking lot

Atmosphere

Old Korean-style meat restaurant, floor-seating tables

Service

You can feel the owner's pride and conviction

Would return

Says it's a restaurant they'd want to bring other people to

Good for

Meat meals with friends

Value

Rated as the best of the best in value

Tips

• Steamed rice and ramen noodles are free at lunch
• Sprinkle salt on the meat to eat
• Eat it together with the pa-jeori (scallion salad)