Doenjangbagi Jinseongjip (된장박이진성집)
Meat / Korean BBQ Gyeonggi Pyeongtaek-si

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Jeongyukwang’s reviewHighly recommended
“The doenjang-aged pork belly is savory and even the yeolmu guksu is top-notch”
- Doenjangbagi Samgyeopsal (soybean-paste-aged pork belly)BestThe marinade isn't heavy; it's savory and less greasy
- Hangjeongsal (pork jowl)Clean fat and tender texture
- Yeolmu Guksu (young radish kimchi noodles)Sweet 3, sour 7, with good umami
- No parking on site; park nearby
- Atmosphere
- 20-year-old interior, more than 10 tables
- Good for
- Meat gatherings, family meals
- Tips
- It's already marinated, so flip it often while grilling
- Be sure to order the yeolmu guksu
- Dip it in sesame oil dip and ssamjang for extra flavor
