Ondam Jeonju Main Branch (온담 전주본점)
Meat North Jeolla Jeonju-si, Jeonbuk

Google Maps
Jeongyukwang’s reviewHighly recommended
“The square-cut pork neck is moist, and even the noodles are well made”
- Jikgak Moksal (square-cut pork neck)BestMoist and tender with great juiciness
- Ongyeopsal (signature pork belly)Char siu-like texture, rich fat and strong umami
- Ondam bibim-guksu (spicy mixed noodles)Rich garlic and ginger seasoning with chewy noodles
- Parking available on site
- Visit with a reservation
- Atmosphere
- Wood interior, old-fashioned yet clean European style
- Service
- Energetic staff and decent friendliness
- Would return
- A must-recommend BBQ place in Jeonju
- Good for
- A BBQ meal on a Jeonju trip, pork belly lovers
- Tips
- Ongyeopsal is limited, so go early to order it
- If you like pork belly, be sure to order the ongyeopsal
- Making a reservation is recommended
