Hwaetbul (횃불)
Meat Seoul Gwangjin-gu

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Jeongyukwang’s reviewRecommended
“Tosisal is tender and the marinated galbi is good, so it appeals to many”
- Tosisal (outside skirt)BestMelts in the mouth and is well seasoned
- Raw galbi (short ribs)Chewy, but hit-or-miss
- Salchisal (ribeye cap)Scored with minced garlic pressed into it
- Parking is very difficult
- Atmosphere
- Torch-style lighting, round tables, separate group seating
- Good for
- Group gatherings, drinking occasions
- Value
- Prices are considered decent
- Tips
- Ask for a grill change when the fire weakens
- Make your own wasabi sauce
