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Naritjip (나릿집)

Meat North Chungcheong Cheongju-si

충북 청주시 흥덕구 덕암로30번길 18

Scene of Naritjip (나릿집) from the video
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JeongyukwangJeongyukwang’s reviewHighly recommended

“The kkotmoksal and pork belly are outstanding in quality and richly sweet”

  • Kkotmoksal (flower-neck pork, marbled pork collar)BestRich sweetness and umami, cooks up like steak
  • Samgyeopsal Shioyaki (salt-grilled pork belly)Tender with a subtle soy-sauce umami
  • Ureong Doenjang Jjigae (mud snail soybean paste stew)Spicy and rich with mud snail umami

Liked

  • Carefully selected meat with light dry-aging
  • Kkotmoksal with consistent taste
  • Clean ventilation system

Downsides

  • Doenjang jjigae and other dishes are strong and heavy
  • No cool, tangy menu items
  • Heat control on the cast-iron grill is hard for beginners
Parking
No parking; use a nearby lot
Atmosphere
A 16-year-old restaurant that still feels clean
Good for
Groups looking for a barbecue place with great meat
Tips
  • Kkotmoksal is limited, so check availability first
  • Eat the meat with kimchi or pajeori (scallion salad)
  • Try the sulbap

1 video

Summaries are machine-translated from Korean videos. The address is in Korean so you can paste it into Naver Map or Kakao Map.

More in this area: North Chungcheong