Gangjin Sigyuk Sikdang (강진식육식당)
Meat / Korean BBQ Gwangju Buk-gu, Gwangju

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Jeongyukwang’s reviewRecommended
“The hangjeongsal and the kimchi stew with rice are good, but it is a shame it is not charcoal-grilled”
- Hangjeongsal (pork jowl)BestBouncy and crunchy texture, the best of the day
- Samgyeopsal (pork belly)Chewy meat with soft fat
- Kimchi-jjigae (kimchi stew)Strong aged kimchi flavor, great with rice
- Assorted pork 900g ₩62,000
- None, park nearby
- Atmosphere
- Old-school floor seating, about 15 tables
- Service
- It was fine on the day of the visit, but some reviews mention unfriendly staff
- Good for
- Meat gatherings that value raw meat quality
- Value
- Reasonable price as a butcher-style restaurant
- Tips
- Kimchi stew comes with your order of steamed rice
- Ask the owner for thick-cut meat
- Ordering the assorted set is cheaper
