Choe Daepo Sogeum-gui (최대포소금구이)

Jeongyukwang’s reviewHighly recommended

“The homemade kimchi and cheonggukjang are overwhelming and the meat is good too”

• Cheonggukjang (fermented soybean stew)BestNutty soybean aroma and rich, thick texture
• Samgyeopsal (pork belly)Aged, with fat as soft as pudding
• Hangjeongsal (pork jowl)Pairs well with kimchi and green onion kimchi

Price

Pork belly ₩7,500 per 100g

Parking

None, use a nearby parking lot

Atmosphere

Old-school atmosphere of a restaurant over 30 years old, about 10 tables

Service

Run by an elderly couple, so it is slow when busy

Would return

Said they would like to come back when there is more time

Good for

People who like old-style Korean food, kimchi lovers

Value

Reasonable price for the meat quality

Tips

• Visit at a quiet time
• Wrap the galmaegisal in aged kimchi
• Get extra side dishes yourself from the kitchen