Kkupdang Seongsu Branch (꿉당 성수점)
Meat / Korean BBQ Seoul Seongdong-gu
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Jeongyukwang’s reviewRecommended
“Tender pork neck and fluffy pot rice make the rice here different from other BBQ places”
- Moksal (pork neck)BestTender, with the juices locked inside
- Samgyeopsal (pork belly)Cut separately by fat and lean ratio, tasty
- Sotbap (pot rice)Fluffy, with grains that almost scatter
- Limited parking
- Weekdays 16:30-22:00, weekends …
- Tips
- Cutting the meat thick for grilling keeps the juices in
