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Makpeoju Jeongyukjeom Sikdang (막퍼주정육점식당)

Meat / Korean BBQ Gyeonggi 이천시

경기 이천시 애련정로103번길 43

Scene of Makpeoju Jeongyukjeom Sikdang (막퍼주정육점식당) from the video
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JeongyukwangJeongyukwang’s reviewHighly recommended

“30-day aged ribeye and Chadol Doenjang-jjigae are great for the price”

  • Al-deungsim (ribeye roll)BestRich aged umami and juicy
  • Chimasal (flap meat)Thick-cut, chewy and crisp
  • Anchangsal (inside skirt)Rich, with a soft chew inside

Liked

  • Extra meat and fat trimmed neatly
  • Very low price per 100g
  • Special sauce cuts the greasiness

Downsides

  • Side dishes are ordinary and old-fashioned
  • Can be noisy at peak time
  • You have to grill the meat yourself
Price
Sirloin ₩14,500 per 100g
Wait
Even on weekdays people wait in line
Parking
No parking available; use a nearby lot
Atmosphere
Ordinary butcher-restaurant, with the scent of charcoal in the air
Would return
Would visit regularly if it were in my neighborhood
Good for
Groups seeking value Hanwoo, drinking gatherings
Value
Excellent value thanks to high-volume, low-margin pricing
Tips
  • Be sure to order the Chadol Doenjang-jjigae at the end
  • Eat with the special sauce and wasabi
  • Ask for thick cuts

1 video

Summaries are machine-translated from Korean videos. The address is in Korean so you can paste it into Naver Map or Kakao Map.

More in this area: Gyeonggi