Makpeoju Jeongyukjeom Sikdang (막퍼주정육점식당)
Meat / Korean BBQ Gyeonggi 이천시

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Jeongyukwang’s reviewHighly recommended
“30-day aged ribeye and Chadol Doenjang-jjigae are great for the price”
- Al-deungsim (ribeye roll)BestRich aged umami and juicy
- Chimasal (flap meat)Thick-cut, chewy and crisp
- Anchangsal (inside skirt)Rich, with a soft chew inside
- Sirloin ₩14,500 per 100g
- Even on weekdays people wait in line
- No parking available; use a nearby lot
- Atmosphere
- Ordinary butcher-restaurant, with the scent of charcoal in the air
- Would return
- Would visit regularly if it were in my neighborhood
- Good for
- Groups seeking value Hanwoo, drinking gatherings
- Value
- Excellent value thanks to high-volume, low-margin pricing
- Tips
- Be sure to order the Chadol Doenjang-jjigae at the end
- Eat with the special sauce and wasabi
- Ask for thick cuts
