Cheonggiwa Sutbulchon (청기와 숯불촌)

Jeongyukwang’s reviewHighly recommended

“Farm-direct cow galbi-sal has rich beefy flavor and great value”

• Galbi-sal (rib meat)BestButtery with a rich beefy aroma, the best I've had lately
• Chaekkeut (striploin)Rich Hanwoo flavor and aroma with good umami
• Yukhoe (beef tartare, complimentary)Hand-cut, not heavily seasoned and doesn't get tiresome

Price

Galbi-sal ₩18,000 per 100g

Parking

Easy parking

Atmosphere

Has rooms and a hall; spacious and pleasant

Good for

Groups who want to enjoy Hanwoo cow beef affordably

Value

Said to be a price hard to find in the Seoul area

Tips

• Check with the staff before ordering whether the cattle are raised by the farm
• Grill while adjusting the heat since the grill is water-cooled
• Add vinegar to the bibim somyeon if you want a tangy taste