Gogireulpumda Main Branch (고기를품다 본점)
Meat / Korean BBQ Seoul Seongdong-gu

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Jeongyukwang’s reviewRecommended
“Careful aging and trimming of the pork neck make the details stand out”
- Galbi-sal (rib meat)BestLike a sweeter bacon than regular pork belly
- Specials are reserved on a first-come basis
- Tips
- The special is limited to 5 per day, so reserving helps
- Busiest around 5–6 PM in the evening
