Wonjo Taeseong Silbi Sikdang (원조태성실비식당)
Meat / BBQ Gangwon Taebaek-si

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Jeongyukwang’s reviewHighly recommended
“Briquette-grilled Hanwoo galbi-sal has a rich aroma and pairs well with the side dishes”
- Hanwoo Galbi-sal (Korean beef rib meat)BestRich over the briquette fire, best when dipped in salt
- Yukhoe (beef tartare)Not sweet, good texture, well-balanced seasoning
- Salchi-sal (chuck flap tail)Deep meat color and strong beef flavor
- Galbi-sal 180g ₩34,000
- Atmosphere
- Soju-bar style with briquette fire and tin-can tables
- Good for
- Drinkers, big beef eaters, those who like a chewy texture
- Value
- Generous 180g per serving
- Tips
- It tastes best dipped in salt
- Go with someone who grills meat well
- The meat sticks, so wait until it's cooked before flipping
