Bulgwang Sikdang (불광식당)
Meat / BBQ North Chungcheong Chungju-si
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Jeongyukwang’s reviewHighly recommended
“The house-fermented cheonggukjang and 15 generous side dishes are made with care”
- Cheonggukjang (fermented soybean stew, complimentary)BestAmong the top three at any BBQ restaurant
- Samgyeopsal (pork belly)Ordinary but tender, grilled on a jade stone plate
- Doenjang sauce (soybean paste dip)Its tanginess cuts the richness of the pork
- No parking lot; park near the restaurant
- Atmosphere
- Floor-seating atmosphere like grandparents' home
- Service
- The elderly couple explains things with stories
- Good for
- Those who want to enjoy the value of a long-established restaurant at leisure
- Tips
- Don't put a lot of meat on at once; grill a little at a time
- Grill garlic on the side where the fat drips
- Dip in doenjang sauce and eat with pajeori (scallion salad) and scallion kimchi
